Women's Nutrients

This is one in a range of nutrients developed to meet the specific needs of women. *

Women's Nutrients is designed for women over 40. It is a complete hypo-allergenic, ​nutrient-rich, highly bioavailable multi-vitamin, multi-mineral and trace element supplement. The formula combines superior mineral cofactors, activated vitamins and antioxidants to support optimal health. These nutrients are blended with calcium-d-glucarate, lignans and herbals extracts to offer additional support for occasional stress, macular integrity, cardiovascular function and breast cell health.*

Weight Management & Body Image Issues . *

What You Need To Know 

• Aim for total nutrition with a multivitamin
• Extra vitamins and minerals will help ensure your body gets the nutrition it needs, especially if you are avoiding certain foods.
• Find a diet that fits
• For long-term success, choose a healthy diet that you can stay with.
• Create a custom exercise plan
• Exercise you truly enjoy is much easier to stick to, so find activities that fit your personal style, fitness level, and workout opportunities.
• Find support
• Improve your chances for long-term weight loss by joining a group while you adjust to new diet and exercise habits.
• Get a boost from pyruvate
• Combining exercise with 6 to 10 grams a day of this supplement may help speed up your metabolism
• Try 5-HTP Taking 600 to 900 mg of 5-HTP (5-hydroxytryptophan) per day may help curb your appetite.

These recommendations are not comprehensive and are not intended to replace the advice of your doctor or pharmacist. Continue reading for more in-depth, fully-referenced information.

Calorie Control Complex - The Antidiabetic Protocol *

Optimized Irvingia with Phase 3™ Calorie Control Complex

The Optimized African Mango Irvingia with Phase 3™ Calorie Control Complex formulation provides a combination of natural compounds that combat age-related fat accumulation via the following eight distinct mechanisms:

• Delaying digestion and absorption of sucrose.
• Enhancing resting energy expenditure at the cellular level.
• Slowing the absorption of dietary fat from the intestines.
• Moderating alpha-amylase enzyme activity to reduce the absorption of carbohydrates into the bloodstream.    
• Reducing alpha-glucosidase enzyme activity to further slow the absorption of starches and sugars into the bloodstream.
• Supporting leptin sensitivity to stimulate lipolysis.
• Supporting youthful levels of adiponectin to help maintain healthy insulin sensitivity.
• Moderating glycerol-3-phosphate dehydrogenase enzyme activity to reduce the amount of ingested starches that are converted to triglycerides and stored as fat.